China : (Record no. 24169)

MARC details
000 -LEADER
fixed length control field 01878cam a22002897i 4500
001 - CONTROL NUMBER
control field 19554524
003 - CONTROL NUMBER IDENTIFIER
control field TR-IsVHK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220716133058.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170316s2016 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714872247 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714872245 (hbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724.5 .C5 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chen, Jilin
Titles and words associated with a name (Cookbook writer),
Relator term author.
245 10 - TITLE STATEMENT
Title China :
Remainder of title the cookbook /
Statement of responsibility, etc. Kei Lum Chan ; Diora Fong Chan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Phaidon,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 720 pages :
Other physical details color illustrations ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 716) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Appetizers & salads -- Soups -- Fish & seafood -- Poultry -- Meat -- Vegetables, tofu & eggs -- Rice, congee & noodles -- Desserts -- Guest chefs.
520 ## - SUMMARY, ETC.
Summary, etc. The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world--
Assigning source Source other than Library of Congress.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
Source of heading or term fast
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fang, Xiaolan
Titles and other words associated with a name (Cookbook writer),
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Vitali Hakko Kreatif Endüstriler Kütüphanesi Vitali Hakko Kreatif Endüstriler Kütüphanesi 07/16/2022   TX 724.5 .C5 2016 012450 07/16/2022 07/16/2022 Books
AKM
Gümüşsuyu Mahallesi, Mete Caddesi No:2
Beyoğlu, İstanbul
Çalışma Saatleri:
Salı - Pazar
10:00 ile 17:00 arası