China : (Record no. 24169)
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000 -LEADER | |
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fixed length control field | 01878cam a22002897i 4500 |
001 - CONTROL NUMBER | |
control field | 19554524 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | TR-IsVHK |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220716133058.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170316s2016 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780714872247 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0714872245 (hbk.) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | YDXCP |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | YDXCP |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 724.5 .C5 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chen, Jilin |
Titles and words associated with a name | (Cookbook writer), |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | China : |
Remainder of title | the cookbook / |
Statement of responsibility, etc. | Kei Lum Chan ; Diora Fong Chan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Phaidon, |
Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 720 pages : |
Other physical details | color illustrations ; |
Dimensions | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (page 716) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Appetizers & salads -- Soups -- Fish & seafood -- Poultry -- Meat -- Vegetables, tofu & eggs -- Rice, congee & noodles -- Desserts -- Guest chefs. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world-- |
Assigning source | Source other than Library of Congress. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Chinese. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Chinese. |
Source of heading or term | fast |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | fast |
Authority record control number or standard number | (OCoLC)fst01752725 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fang, Xiaolan |
Titles and other words associated with a name | (Cookbook writer), |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Vitali Hakko Kreatif Endüstriler Kütüphanesi | Vitali Hakko Kreatif Endüstriler Kütüphanesi | 07/16/2022 | TX 724.5 .C5 2016 | 012450 | 07/16/2022 | 07/16/2022 | Books |