Entertaining in grand style savoir faire of a Parisian chef
Language: English Publication details: Paris, France : Flammarion ; 2013. Description: 191 p. : illustrations (chiefly color) ; 32 cmSubject(s): Cooks | Food habits | Entertaining | Dinners and diningLOC classification: TX 649 .V53 A3 2013| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 649 .V53 A3 2013 | Not for loan | 012087 |
"Simultaneously published in French as Traditions gourmandes, á la table des grandes maisons françiases .. translated from the French by Barbara Mellor, recipes translated from the French by Carmella Abramowitz Moreau"--P. facing t.p. Includes index.