The science of chocolate / Stephen T. Beckett.

By: Beckett, S. TLanguage: English Publication details: Cambridge, UK : RSC Publishing, 2008. Edition: 2nd edDescription: xii, 240 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0854049703 (hbk.); 9780854049707 (hbk.)Subject(s): Chocolate processingLOC classification: TX 767 | .B43 2008

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Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Vitali Hakko Kreatif Endüstriler Kütüphanesi	TX 767 .B43 2008	Not for loan		012177

Originally published: 2000.

Includes bibliographical references and index.

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