The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
Publisher: London ; New York, NY : Phaidon Press, [2019]Description: 511 pages : color illustrations ; 28 cmISBN: 9780714878157; 0714878154Other title: The culinary traditions & recipes from TurkeySubject(s): Cooking, Turkish | Food habits -- TurkeyLOC classification: TX 725 .T8 D34 2019| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 725 .T8 D34 2019 | Not for loan | 012579 |
Includes index.
Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.