Breakfast : the cookbook / Emily Elyse Miller.
Publisher: London ; New York, NY : Phaidon Press, 2019Description: 463 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780714878041Subject(s): Breakfasts | Drinks and fruit | BrunchGenre/Form: Cookbooks.LOC classification: TX 733 | .M55 2019| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 733 .M55 2019 | Not for loan | 012625 |
Includes index. p. (448- 460)
-- Eggs
-- Yogurts and cheeses
-- Cereals and Porridges
-- Pancakes
-- Toasts
-- Sandwiches
-- Breads
-- Soups and stews
-- Rice and noodles
-- Stuffed and fried
-- Fish and meat
-- Pies and pastries
-- Cakes
-- Drinks and fruit.
"Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more."--Publisher's description.