Where chefs eat : a guide to chefs' favorite restaurants / chef selection by Joe Warwick, with Evelyn Chen, Natascha Mirosch and Joshua David Stein.
Publisher: London ; New York, NY : Phaidon Press, 2017Copyright date: 2017Edition: Third editionDescription: 1183, 1 pages : maps ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780714875651 ( hardcover)Subject(s): Restaurants | Restaurants Guidebooks | Travel guidebooksGenre/Form: Guidebooks.LOC classification: TX 907 .W44 2017| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 907 .W44 2017 | Not for loan | 012706 |
Includes index.
-- Ocenia
-- Asia
-- Europe
-- Africa
-- North America
-- South America
"Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever"