On vegetables : modern recipes for the home kitchen
Language: English Publication details: London : Phaidon Press Limited, 2017. Description: 319 pages : illustrations (chiefly color) ; 28 cmISBN: 9780714873909Subject(s): Cookbooks. -- Vegetables | Vegetarian cooking. -- CookingLOC classification: TX 801 .F69 | V44 2017| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 801 .F69 V44 2017 | Not for loan | 012774 |
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Introduction :
-The whole plant
-But first, a grilled cheese sandwich
-I am not a vegetarian
-Things i like
-Adulthood, accolades& anxiety
-The farmers
-The plants
Recipes :
The larder :
-Blends& salts
-Condiments
-Dairy
-Dough
-Dried
-Fermented
-Nuts
-Pickled
-Stocks, sauces& confits