The science of chocolate / Stephen T. Beckett.
Language: English Publication details: Cambridge, UK : RSC Publishing, 2008. Edition: 2nd edDescription: xii, 240 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0854049703 (hbk.); 9780854049707 (hbk.)Subject(s): Chocolate processingLOC classification: TX 767 | .B43 2008Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 767 .B43 2008 | Not for loan | 012177 |
Originally published: 2000.
Includes bibliographical references and index.