Haute bohemians / Miguel Flores-Vianna ; foreword by Amy Astley.
Publisher: New York : Vendome, [2017]Description: 311 pages : color illustrations ; 34 cm Carrier type: volumeISBN: 9780865653399 (hardback)Uniform titles: Photographs. Selections Subject(s): Architectural photography | Portrait photography | Artists -- Portraits | Bohemianism | DESIGN / Interior Decorating | DESIGN / Fashion | DESIGN / GeneralLOC classification: TR 659 .F5835 2017Summary: "Who, exactly, is a haute bohemian? Leave it to the discriminating, gimlet eye of photographer Miguel Flores-Vianna, who enjoys an international, cult-like following. He has journeyed through four continents to capture an extraordinary group of fashion designers, landscape architects, artists and art historians, potters, and interior designers, where they live--country cottages, beach bungalows, canal-side lofts, and East Village apartments, as well as assorted estancias, chateaux and palazzi. Some of these spaces are grand, others are modest, but all are original, stylish, charming, and above all authentic, in the sense that they reflect their owners' care and taste. His work is introduced by Amy Astley, editor of AD"-- Provided by publisher.Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TR 659 .F5835 2017 | Not for loan | 012493 |
"Who, exactly, is a haute bohemian? Leave it to the discriminating, gimlet eye of photographer Miguel Flores-Vianna, who enjoys an international, cult-like following. He has journeyed through four continents to capture an extraordinary group of fashion designers, landscape architects, artists and art historians, potters, and interior designers, where they live--country cottages, beach bungalows, canal-side lofts, and East Village apartments, as well as assorted estancias, chateaux and palazzi. Some of these spaces are grand, others are modest, but all are original, stylish, charming, and above all authentic, in the sense that they reflect their owners' care and taste. His work is introduced by Amy Astley, editor of AD"-- Provided by publisher.