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A table at Le Cirque stories and recipes from New York's most legendary restaurant Sirio Maccioni ; edt. Christopher Steighner.

By: Maccioni, SirioContributor(s): Boulud, Daniel | Portay, Sylvain | Khunn, Sottha | Schaedelin, Pierre | Bellanca, Christophe | Hopson, Craig | Reginensi, Olivier | Steighner, Christopher | Vergnes, Jean | Sailhac, AlainLanguage: English Publication details: New York : Rizzoli ; 2012. Description: 256 p. : ill. (some col.) ; 27 cmISBN: 9780847837946Subject(s): Cooking -- New York | Cooking, French | Cooking, Italian | Yemek -- Amerika | Yemek -- İtalya | Yemek -- FransaLOC classification: TX 737 .M33 2012
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Item type Current library Call number Status Date due Barcode
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TX 737 .M33 2012 Not for loan 000968

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