000			01236nam a2200313 4500
003			KOHA_MIRAKIL
005			20191007203849.0
008			090701s2009 cauab b 001 0 eng
020			_a158008950X
020			_a9781580089500
040			_aTR-IsVHK _beng _cTR-IsVHK _erda
041			_aeng
050			_aTX 767 _b.P74 2009
090			_aTX 767 .P74 2009
100			_aPresilla, Maricel E.
245		4	_aThe new taste of chocolate : _ba cultural and natural history of cacao with recipes / _cMaricel E. Presilla.
246			_aChocolate
250			_a1st rev. ed.
260			_aBerkeley [Calif.] : _bTen Speed Press, _c2009.
300			_aix, 246 pages : _billustrations (some color) ; _c27 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes bibliographical references and index.
650			_aChocolate.
650			_aCooking (Chocolate)
856			_uhttp://www.loc.gov/catdir/enhancements/fy1007/2009026130-s.html;http://www.loc.gov/catdir/enhancements/fy1007/2009026130-t.html;http://www.loc.gov/catdir/enhancements/fy1007/2009026130-b.html;http://www.loc.gov/catdir/enhancements/fy1007/2009026130-d.html
942			_2lcc _cBK
999			_c23905 _d23905