000 01177cam a22003135i 4500
001 19079292
003 TR-IsVHK
005 20220719074523.0
008 160502s2017 nyua b 001 0 eng
020 _a9780847858651
040 _aDLC
_beng
_erda
_cDLC
041 _aeng
_hfre
050 0 0 _aTX 773
_b.F383 2017
100 1 _aFelder, Christophe,
_eauthor.
240 1 0 _aGâteaux.
_lEnglish
245 1 0 _aGâteaux :
_b150 large and small cakes, cookies, and desserts /
_cChristophe Felder & Camille Lesecq ; photographs by Laurent Fau ; styling by Marion Chatelain ; English traslation by Carmella Abramowitz Moreau.
264 1 _aNew York City, NY :
_bRizzoli International Publications, Inc.,
_c2017.
300 _a381 pages :
_billustrations (chiefly color) ;
_c29 cm.
500 _aIncludes index.
500 _a"Originially published in French in 2015 as Gâteaux by Editions de la Martinière"--Colophon.
504 _aIncludes bibliographical references (pages 378-379) and index.
650 0 _aCake.
650 0 _aCookies.
650 0 _aDesserts.
650 0 _aPastry.
655 7 _aCookbooks.
700 1 _aLesecq, Camille,
_eauthor.
942 _2lcc
_cBK
999 _c24202
_d24202