000			01858cam a22003137i 4500
001			20538540
003			KOHA_MİRAKIL
005			20220719120638.0
008			180612s2018 enka b 001 0 eng d
010			_a 2018302152
020			_a9780714875767
035			_a(OCoLC)on1007070342
040			_aYDX _beng _cYDX _erda
050	0	0	_aTX 716 .C8 V34 2018
090			_aTX 716 .C8 V34 2018
100	1		_aVázquez Gálvez, Madelaine, _d1959- _eauthor.
245	1	0	_aCuba : _bthe cookbook / _cMadelaine Vázquez Gálvez and Imogene Tondre.
260			_aLondon : _bPhaidon Press, _c2018.
264		1	_aLondon : _bPhaidon Press, _c2018.
300			_a431 pages : _bcolor illustrations ; _c28 cm
500			_aA unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.
504			_aIncludes bibliographical references (page 431) and index.
505	0		_aThe Cuban pantry -- Appetizers and snacks -- Soups -- Rice -- Pastas and pizzas -- Fish, poultry, and meat -- Vegetables and legumes -- Eggs -- Salads -- Sauces and dressings -- Sweets and desserts -- Drinks -- Guest chefs.
520			_a"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com.
650		0	_aCooking, Cuban.
700	1		_aTondre, Imogene, _eauthor.
942			_cBK _2lcc
999			_c24217 _d24217