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Chocolates and confections :

Greweling, Peter P.

Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling. - Hoboken, N.J. : John Wiley & Sons, 2010. - 298 pages : color illustrations ; 26 cm.

Includes index.

ISBN: 0470189576 9780470189573 (cloth)

Subjects--Topical Terms:
Chocolate candy.
Confectionery.

LC Class. No.: TX 791 / .G785 2010

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