Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling.
Language: English Publication details: Hoboken, N.J. : John Wiley & Sons, 2010. Description: 298 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0470189576; 9780470189573 (cloth)Subject(s): Chocolate candy | ConfectioneryLOC classification: TX 791 | .G785 2010Online resources: Görüntülemek için tıklayınız.| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Vitali Hakko Kreatif Endüstriler Kütüphanesi | TX 791 .G785 2010 | Not for loan | 012178 |
Includes index.